This pathway begins with an introduction to the basic skills required for food preparation and an understanding of nutrition principles. Students demonstrate safe food practices to prevent foodborne illnesses, prepare nutritious foods with healthy cooking methods, create problem-solving strategies to eat well and increase physical activity, and exhibit nutritious menu planning skills. Laboratory work includes healthy breakfast and dinner options that focus on whole grains, vegetables, fruits, and sources of lean protein or meat alternatives. In accordance with the Falmouth High School Problem-Solver Rubric, students will carry out multi-step tasks to completion with minimal assistance. As a problem solver, students make connections between nutrition principles and personal choices. As students progress through this pathway, they advance this learning and earn their ServSafe Food Handler’s certification—an industry-recognized credential from the National Restaurant Association.